Enough with the Mother’s Day brunch! For everyone out there with a hip mom, the perfect way to spend Mother’s Day is to bring her to Nouveau Palais on 281 rue Bernard Ouest, from 6 to 10 PM, where Montreal’s Prince of Pad Thai Nantha “the Malaysian Unicorn” Kumar, will be cooking every Sunday in May, including tomorrow.
The Samosa Superstar rose to local notoriety with his now-closed, hole-in-the-wall Thai restaurant, Cash & Curry. Mile End comfort food hot spot Nouveau Palais invited Nantha back to cook after the success of his first appearance in late-April. Nantha’s innovative Southeast Asian repertoire puts a delicious spin on Nouveau Palais’ menu, known for its mouth-watering late-night drunchies.